Big Blue Aqua seafood presented on ice beside aquaculture pens in Mauritius: Beri Rouge, Sea Bass, Scampi and Mud Crab.

Aquaculture and Farming — Mauritius

From our farmto your table.

Carefully farmed seafood for hotels, restaurants and retail.

From our farm to your table — Mauritius

Explore our Products Talk to Us
Big Blue Aqua — Aquaculture and Farming

Big Blue Aqua

Fresh.Responsible.Built for quality.

Big Blue Aqua is developing a new generation of aquaculture in Mauritius, focused on carefully farmed seafood, controlled production environments and dependable quality for the local market.

From farm to table, our ambition is simple: deliver seafood that businesses and consumers can trust.

About Big Blue Aqua

The Big Blue Aqua journey

From our farmto your table.

Carefully farmed. Carefully handled. Delivered with purpose.

  1. 01

    Farming

    Controlled aquaculture environments.

  2. 02

    Care & Monitoring

    Attention throughout the farming cycle.

  3. 03

    Quality & Handling

    Careful handling with a focus on freshness and quality.

  4. 04

    Distribution

    Connecting aquaculture products with professional buyers.

  5. 05

    Your Table

    Hotels, restaurants and retail across Mauritius.

05 — Your table

Where the journey ends.

Hotels•Restaurants•Retail

A hotel team member presenting a beachside display of freshly prepared seafood at a Mauritian resort.

Our range

Our Products

Carefully selected aquaculture products developed for quality, versatility and the Mauritian market.

Whole Beri Rouge presented on crushed ice with lemon and parsley.

Beri RougeTilapia

Carefully farmed Beri Rouge with a firm texture, delicate flavour and versatile culinary profile.

Discover Product
Whole Barramundi sea bass presented on crushed ice with lemon and parsley.

Sea BassBarramundi

A highly regarded fish known for its delicate flavour, firm texture and exceptional culinary versatility.

Discover Product
Fresh Scampi arranged on crushed ice with lemon and parsley.

ScampiPrawns

Delicate, succulent Scampi carefully farmed with a focus on freshness, quality and exceptional culinary potential.

Discover Product
A whole mud crab presented on crushed ice with lemon and parsley.

Mud CrabScylla serrata

A premium, meaty crab suited to hotels, restaurants and professional kitchens looking for something distinctive.

Discover Product
A Big Blue Aqua team member checking a tablet beside circular aquaculture tanks inside the farming facility.

Our approach

A modern approach to aquaculture.

Aquaculture rewards patience and attention. Our approach is built around managed conditions, consistent routines and careful handling — so that quality is designed in from the start rather than corrected at the end.

  • Controlled environments — carefully managed farming conditions designed to support consistent production.
  • Responsible farming — a considered approach focused on quality and responsible resource use.
  • Quality focus — attention throughout farming, handling and supply.
  • Freshness — a supply approach designed around the needs of the Mauritian market.

Explore our approach

Mud crab aquaculture

Developing mud crab aquaculture.

Mud crab aquaculture uses controlled culture methods that support individual monitoring and careful handling throughout the farming cycle.

Rows of floating culture boxes arranged on a pond, forming a mud crab box-culture system.
Numbered green culture boxes floating side by side, each housing a single crab.
A mud crab inside its individual perforated culture crate.
A crab held in an open hand during a routine inspection beside a culture crate.

01 / 04

  1. Culture environment

    Box culture systems float on managed water, keeping each unit accessible and allowing conditions to be observed across the whole system.

  2. Controlled box system

    Individual boxes are numbered and grouped in rafts. Housing crabs separately avoids competition and injury, and makes each animal traceable through the cycle.

  3. Crab development

    Each crab grows in its own perforated unit, with continuous water exchange and space to develop condition and meat quality.

  4. Inspection & care

    Regular handling and visual checks guide feeding and grading decisions, and identify when an animal is ready.

Photography shown illustrates established mud crab box-culture methods used in aquaculture. It does not depict a Big Blue Aqua production site.

Markets we serve

Serving the Mauritian market.

Aquaculture products developed for the businesses that put seafood in front of people every day.

Hotel staff member presenting a seafood buffet at a beachfront resort restaurant.

Hotels & Resorts

Premium seafood solutions for hospitality operations, restaurants and culinary teams.

A chef finishing a plated fish dish in a professional kitchen beside fresh seafood on ice.

Restaurants & Chefs

Quality seafood suited to creative menus and professional kitchens.

A supermarket fresh seafood counter displaying Barramundi, Beri Rouge, Scampi and Mud Crab on ice.

Supermarkets & Retail

Fresh seafood products for modern retail environments.

A chilled box of seafood being handed over at a Big Blue Aqua distribution point.

Distribution & Business

Supply relationships for businesses seeking quality aquaculture products.

See how we work with the trade

Team members in protective clothing grading and packing fresh fish on ice in a handling area.

Quality

Quality at every step.

Quality is the sum of many small decisions — how stock is farmed, how it is handled, how quickly it moves and how consistently we communicate. We would rather get those right than make promises we cannot keep.

Careful Farming

Managed conditions and consistent routines through the growing cycle.

Controlled Handling

Clean, deliberate handling from harvest through to dispatch.

Freshness Focus

Short, organised routes between the farm and the businesses we supply.

Reliable Relationships

Straightforward communication with the buyers and teams we work with.

Big Blue Aqua

Looking for a
seafood supply partner?

Talk to Big Blue Aqua about your seafood requirements.

Send an Enquiry Email Us WhatsApp

info@bigblueaqua.com +230 5254 2363